Seeking that perfectly crisp, lacey-edged egg of your dreams? It’s easier than you think! It starts with simply frying your egg in olive oil instead of butter. The higher smoke point on the olive oil will allow it to sizzle at a higher heat so the edges crisp while the center stays perfectly yolk-y. Read More
Meyer Lemon is a taste of sunshine in the dreary winter. These small lemons grow in the depths of winter and have a thin, smooth skin with a dark yellow pulp. The acid content on a meyer lemon is much lower than that of a regular lemon so they tend to be on the sweeter side.
Our friends at Bolzano Olive Ranch got it right when they started producing their Meyer Lemon Organic Olive Oil. Read More
If you’re anything like us, your holiday season is all about food! It’s our favorite time of the year for just that reason. We spend the month leading up scouring the internet for our new favorite recipes then testing and tweaking them in anticipation of that coveted perfect holiday feast. We have high hopes this year and wanted to share some of our favorite balsamic-y recipes with you! Check out this amazing collection of show-stopping main dishes then stop by to talk recipes, get your ingredients and find the perfect gift!
Watermelon with Feta and Balsamic Vinegar This is one of the easiest dishes to assemble. It takes about 10 minutes and is so refreshing on a hot August day. Use it as an appetizer or desert…either way, you’ll love the taste and texture of this seasonal delight.
With the cold temperatures of late, this recipe might just be what is needed to take the chill off. Cozy up by the fireplace and enjoy this hearty, warming dish. Serve it with crunchy garlic bread and sautéed kale for a complete meal.
Italian cooks use the highest quality olive oils for baking because of its unique combination of buttery taste and rich density. This easy, traditional olive oil lemon cake has a light, but tight crumb and stays moist for days.