Watermelon with Feta and Balsamic Vinegar This is one of the easiest dishes to assemble. It takes about 10 minutes and is so refreshing on a hot August day. Use it as an appetizer or desert…either way, you’ll love the taste and texture of this seasonal delight.
Italian cooks use the highest quality olive oils for baking because of its unique combination of buttery taste and rich density. This easy, traditional olive oil lemon cake has a light, but tight crumb and stays moist for days.