Basil Extra Virgin Olive Oil
Basil Extra Virgin Olive Oil
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Crisp basil is pressed with just-harvested olives, crafting a blend fragrant with herbal aromas and bursting with basil flavor.
Best uses - bread dipping, sandwich spreads, tossed salads with balsamic vinegar, and drizzled over pasta primavera. Also great drizzled over eggs any style. If you love pesto and the rich flavor of basil, you’ll really want to try this!
Suggested pairings - Lemongrass and Traditional Dark.
Available in 500ml, 375ml & 250ml Bottles. 250ml & 500ml come with a built-in pouring spout. If this is a gift, add a Gold Mesh Bag to your cart and we'll also include a gift card.
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Delicious. Love how the basil is fused into the olive oil at pressing time. Great in salads.
Thank you so much for the Basil EVOO! I used to buy fresh basil to tear into the oil in the pan I brown my pork chops and chicken breasts in, but now I get even better full flavor using Strippaggio Basil EVOO, and in shorter time and effort. Fantastic product! Buy the largest bottle...
I use this delicious herbal olive oil and pair with their Peach Balsamic Vinegar to make a peach/tomato caprese salad over baby arugula. Alternate layering slices of fresh tomato, peach, and sliced mozzarella over a bed of baby arugula. Drizzle both, add a little salt and pepper, chop up a little fresh basil, and it is summer goodness!!!
My kitchen is never without Strippaggio basil EVO!
Perfect for marinades/ Vinegrette/topping off your pasta/dip for pizza- delish!